Community-Supported Agriculture (CSA) is a mutually beneficial partnership in which urban consumers receive fresh, organic vegetables while sustaining the livelihoods and stewardship of regional farmers. In a CSA, the farmer pre-sells shares; the money goes to the cost of growing, distributing, and paying the farmer a living wage.

Members of the CSA at Ansche Chesed have the option of purchasing vegetable, fruit, egg and fresh flower shares from The Garden of Eve -- a certified organic farm on the east end of Long Island.  To further education and awareness of food issues, we also organize events and workshops for members throughout the season. 

This year marks a milestone:  10 years of the CSA at Ansche Chesed. We were Garden of Eve’s first CSA and the very first Hazon-sponsored CSA in the country! 


Share List:
(August 27th, 2014)
Items may change slightly due to fluctuations at the farm.

Vegetable Share: 
(Greens Care/Tips)  
Tomatoes
Cherry and Grape Tomatoes
String Beans
Mesclun Lettuce
Onion
Sweet Corn
Sweet Peppers
Hot  Peppers
Head Lettuce
Zucchini


Fruit Share(Fruit Care Tips)
Donut Peaches
Plums
Melon

Egg Share: 
1/2 dozen pastured eggs

Flower Share: (Flower Care Tips)
Sunflowers
Gomphrena
Celosia
etc.

Check our Recipe of the Week page!


Helpful Tips:
  • Swap Box:  If there is a vegetable or fruit you just don't want - drop it in the swap box and take something out you would rather have.  Do NOT take an extra share of something from the tables!
  • Pick up hours are 5:30 - 7:30 PM at Ansche Chesed.  Please do not come early unless you are a volunteer.  We need the time to set up signs and supplies.  Thanks.
  • DON'T FORGET TO BRING BAGS. 

Veggie Tip: Tomatoes

It is officially tomato season and as usual we are experiencing a magnificent abundance of tomatoes! Botanically a fruit, we tend to classify the tomato as a vegetable for culinary purposes and so we can claim ketchup is a vegetable (but it's not). They grow bountifully in temperate climates, and are often grown in greenhouses in cooler climates. The mid-August tomato boom is proof that the harvest season has arrived!
For awesome ideas on what to do with your toms, check out this blog!

From August 10th's New Yorker

News From the Farm

Thanks to all those who came out to the farm this past weekend for our farm tour. As always, it was great to meet you! Some of you are like family at this point – you know who you are… we try not to take you for granted but it’s so great to just be able to be in touch with the same people year after year, to recognize you and know that we don’t have to worry about anything at the pick up site because you are going to take care of everything really well, like you always do! We hope all the other members appreciate the time and energy these “Core” CSA members put in. There are lots of causes out there, and we are perpetually amazed and humbled that you choose to give your time and energy to helping support our farm. It really puts the “Community” into Community Supported Agriculture.

Hope some of you got to meet our great farmstand workers, who masterfully turned the farm into the land of TomatoFest this past weekend.

Like Garden of Eve on Facebook!




Visit Our Recipes Archive for Cooking, Storage Tips, 
and Recipes here!

Read this blog entry about cooking with CSA vegetables. 
Very instructive with good recipe links!

And read www.farmincityfolk.com - a blog written by CSA Ansche Chesed member Maggie Tauranac about how she and her partner support farms in the city and what they cook with their CSA!


CSA at Ansche Chesed Testimonials

"Now, happily situated in NYC, and influenced once again by our friends raving about the various NYC CSAs, we decided to set aside our bad memories and give it another go, but only after checking and double-checking what vegetables had been delivered in previous years through the same CSA. We've been happily surprised, though I'm now better prepared with cookbooks, a host of vegetarian blogs, and a CSA that actually provides what we consider more standard fare with a little bit of adventure thrown in..." Read more from CSA member Carla Fisher, and others


Comments