Events

During the CSA season, we will be organizing a variety of events to help better educate the community about food issues and different ways to grow, prepare, store and compost food. Check out photos from past years' events.

Upcoming Events:

A SUITE OF IDEAS FOR AUTUMN FRUIT:
Hot, Cold, and Preserved!


Learn how to make stewed and dehydrated fruit, fruit, sorbet, and jam 
using autumn's bounty of apples, pears, and plums.
RSVP to juliadharrington@gmail.com

October 26, 2016
7-8pm
Demonstrations at a kosher kitchen near Ansche Chesed


Image borrowed from bloombellawellness.com



Past Events:

Join us for: 
APPLE WORKSHOP!
Looking for some inspiration?
In New York, we know that apples are wonderful... lots of different ways!

Remember old favorites and discover new techniques.

Apple Sauce * Stewed Apples * Elegant Apple Deserts

Demo by Julia Harrington Reddy
Tonight, Oct 21, 7-8pm
Ansche Chesed Kitchen

RSVP to Julia at juliadharrington@gmail.com



Some photos from our "Cherish Fruit" event!




For access to the Asian Squash Recipess handout click here




For access to the Pickling Handout click here

For access to the Greens Triage Handout click here


Relishes and Salsa - view recipes here

Greens Triage from June 13, 2012 - view handout here
        Subdue the green hordes!
            preservation and storage tips : Julia Harrington Reddy
            cooking demo: Bruce Soffer, Ansche Chesed’s in-house caterer
            Ansche Chesed Kitchen

Sourdough Made Easy from July 19, 2011 - photos below



   


Kneading a basic sourdough bread
- everyone did their part.
English mufins actually "bake"
in a pan on top of the stove!
Starter still bubbling. 
 The mother of it all.
   



Questions? Great Idea for an Event? Skill you could share at a Workshop?
Please contact Julia Harrington Reddy at juliadharrington@gmail.com.


Subpages (1): Relishes and Salsas
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