 Menu Planning with Local Produce for the High Holidays by Leah Koenig Reflections on Eating (or not Eating) During the High Holidays by Dr. David Kraemer Healthy and Sustainable Rosh Hashanah Resources from The Jew & The Carrot Rosh Hashana Recipes Routed Through Africa Article from The New York Times Sukkot Food and Program Ideas Stuffed Full of Blessings Thoughts about special foods for Sukkot, by Rachel Sacks, a personal chef and Masters Candidate at NYU for Nutrition and Dietetics Build a Gingerbread Sukkah! from The Jew & The Carrot Sukkot and Shemini Atzeret Resources from Canfei Nesharim Adventures in Etrog Marmalade |
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