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High Holiday Resources

Menu Planning with Local Produce for the High Holidays

by Leah Koenig

Reflections on Eating (or not Eating) During the High Holidays

by Dr. David Kraemer

Healthy and Sustainable Rosh Hashanah Resources

from The Jew & The Carrot

Rosh Hashana Recipes Routed Through Africa

Article from The New York Times

Sukkot Food and Program Ideas

Stuffed Full of Blessings
Thoughts about special foods for Sukkot, by Rachel Sacks, a personal chef and Masters Candidate at NYU for Nutrition and Dietetics

Build a Gingerbread Sukkah!
from The Jew & The Carrot

Sukkot and Shemini Atzeret Resources

from Canfei Nesharim

Adventures in Etrog Marmalade
from The Jew & The Carrot