CSA Events

Make magic in a jar….

The CSA at Ansche Chesed Presents Two Cooking Demonstrations:


Canning: Jams and Chutneys: Wednesday, 7 October, 7-9pm

Pears, plums, and beets…no problem.  With CSA members Dee Greenwood and Julia Harrington


Pickling using Lacto-Fermentation: Thursday, 15 October, 7-9pm

Learn to make your Bubbe's favorite pickles and turn that CSA cabbage into delicious sauerkraut or kimchee.  With Jeffrey Yoskowitz (formerly of Adamah’s Pickle Kitchen)



Venues TBA, but will be in kosher kitchen near Ansche Chesed

Materials fee of $10 for each event (fee waived for one cleanup volunteer!)


RSVP to Julia Harrington at julidadharrington@gmail.com

Please indicate ‘chutneys’,  ‘pickling’ or both in the subject line.