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Recipe of the Week
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Recipe Archive
Beverages
Rhubarb Soda
Strawberry Rhubarb Lemonade
Appetizers
Broccoli Rabe and Pine Nut Tart
Eggplant "Caviar" - Asian Style
Grilled Eggplant and Ricotta Crostini
Kale Chips
Pickles
Polenta with Port Poached Quince and Blue Cheese
Spelt Risotto with Beets and Horseradish
Sweet-and-Sour Cucumbers with Fresh Dill
White Bean and Garlic Scapes Dip
Zucchini Pickles
Soups
Black Bean Soup
Blueberry Soup
Bulgarian Cucumber and Yogurt Soup with Walnuts
Buttermilk Cucumber Gazpacho
Cantaloupe Peach Soup
Cold Borscht
Fizzy Melon Soup
Gazpacho
Minted Cucumber Soup
Pear, Shallot and Squash Soup
Roasted Beet Soup
Roasted Carrot Soup
Roasted Vegetable Soup
Simply Broccoli Soup
Spring Pea Soup
Veggie Bouillon (freezer staple)
Zucchini and Basil Soup
Salads
Asian Noodle Salad with Chilies
Collards Oshitashi
Cucumber-purslane-yogurt salad
Daikon, Carrot and Broccoli Slaw
Farmers Market Salad with Aged Gouda, Tatsoi and Roasted Portabellas
Farro Salad with Eggplant, Tomatoes and Onion
Fire Roasted Corn Salad with Feta and Tomatoes
Ikarian Potato Salad with Purslane
Israeli Chopped Salad
Lemon Couscous Salad with Arugula, Scallions, and Dill
Kohlrabi Slaw
Quinoa and Smoked Tofu Salad
Quinoa, Pea and Black Bean Salad
Raw Beet Salad with Goat Cheese and Apple
Raw Tuscan Kale Salad with Pecorino
Roasted Pear Salad
Spring Salad with Poppy Seed Dressing
Sugar Snap Pea Salad
Winter Fruit Salad
Breads
Zucchini Bread
Cooking Tips
Pickling Instructions
Apples
Beets
Dandelion Greens
Eggplant
Green Beans
Onions
Oven Dried Tomatoes
Click here for a guide to winter squashes with identification photos!
Summer Squash
Tomatoes
Special Recipes and Tips for Your Beans and Grains!
Entrees
African Potato Stew
Blueberry Pancakes with Blueberry Maple Syrup
Butternut Squash Lasagna
Corn Cakes with Citrus Greens
Indian Cooking Handout
Kohlrabi and Squash Empanadas
Linguine with Breadcrumbs and Kale
Moroccan Squash Tagine w/ Chickpeas and Couscous
One Pot Kale and Quinoa Pilaf
Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts
Pasta with Eggplant and Basil
Penne with Asparagus, Arugula, Walnuts, and Blue Cheese
Penne with Fresh Herbs and Hot Pepper
Quick Vegetable Curry
Roasted Asparagus with Poached Eggs
Rotini with Butternut Sage Sauce
Spring Risotto
Stir-Fried Bok Choi with Cilantro and Roasted Peanuts
Stir Fried Greens with Brown Rice
Stuffed Pumpkin
Tomato Sauce with Garlic and Basil
Zucchini and Corn Tacos
Zucchini Pancakes with Yogurt Sauce
Zucchini Pancakes with Tzatziki Sauce
Sides
Relishes and Salsas
Braised Cabbage
Browned Butternut Squash Couscous
Chili-Rubbed Salmon with Zucchini and Sautéed Corn
Crispy Turnip Fries
Curried Vegetable Ratatouille
Garlicky Greens
Grated Sautéed Beets
Green Bean with Caramelized Onion Vinaigrette
Kale with Sweet Corn
Kohlrabi and Carrots
Lemony Swiss Chard with Olives, Capers and Garlic
Milk-Braised Zucchini
Monsieur Henny's Gratin
Oven Roasted Broccoli
Pan Fried Daikon Cakes
Potatoes with Onion, Tomato and Sweet Pepper
Radish Couscous
Roasted Beets with Horseradish Cream
Roasted Eggplant and Tomato Gratin
Roasted Kohlrabi
Sautéed Garlic Scapes
Sauteed Kale with Kohlrabi
Shitake, Chard, and Goat Cheese Tart
Silky Beet Puree with Kohlrabi
Simple Braised Greens
Stir Fried Bok Choi and Cabbage
Stuffed Acorn Squash
Sweet Potato and Collard Greens Hash
Tomatoes Provencal
Turnip Greens and Potatoes with Dressing
Wild Greens Pie
Yellow Squash and Sweet Corn
Zucchini Puff
Zucchini Tian (Julia Child)
Desserts
Apple and Cheddar Scones
Apricot Dumplings
Best Blueberry Muffins
Blueberry Muffins (Vegan)
Caramel Apple Upside Down Cornmeal Cake
Cherry Apricot Crisp
Corn Pudding
Fresh Berry Berry Pie
Rhubarb-Strawberry Mousse
Rhubarb Strawberry Pudding Cake
Spiced Apple Cupcakes
No-Knead Pumpkin Rolls with Brown Sugar Glaze
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