Blueberry Muffins (Vegan)


Ingredient List

  • 1/4 cup soy margarine
  • 1/2 cup unsweetened applesauce
  • 1/2 tsp. salt
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 Tbs. baking powder
  • 1 tsp. vanilla extract
  • 1/2 cup soymilk
  • 2 cups fresh blueberries


  1. Preheat oven to 350F. Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
  2. Mix all ingredients together in mixing bowl. Spoon into muffin cups, filling three-quarters full.
  3. Bake 35 minutes, or until tops are firm. Cool slightly on rack.


Nutritional Information

Per SERVING: Calories: 200, Protein: 3g, Total fat: 4g, Saturated fat: g, Carbs: 38g, Cholesterol: mg, Sodium: 270mg, Fiber: 1g, Sugars: 21g

Recipe from Vegetarian Times.