- 1/4 cup soy margarine
- 1/2 cup unsweetened applesauce
- 1/2 tsp. salt
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 Tbs. baking powder
- 1 tsp. vanilla extract
- 1/2 cup soymilk
- 2 cups fresh blueberries
- Preheat oven to 350F. Line 1/3-cup muffin cups with paper liners, or spray with cooking spray.
- Mix all ingredients together in mixing bowl. Spoon into muffin cups, filling three-quarters full.
- Bake 35 minutes, or until tops are firm. Cool slightly on rack.
Per SERVING: Calories: 200, Protein: 3g, Total fat: 4g, Saturated fat: g, Carbs: 38g, Cholesterol: mg, Sodium: 270mg, Fiber: 1g, Sugars: 21g
Recipe from Vegetarian Times.