Time: 15 minutes plus chilling time Yield: 4-6 servings 2 pints blueberries 3 cups water 1 cup white wine 1 cup sugar (I use Splenda) 1 tsp fresh lemon juice 1 cinnamon stick Combine ingredients in pot and bring to a boil. Simmer uncovered for 15 minutes. Remove from heat and let cool to room temperature. Serve chilled. Submitted by Lisa Aschkenasy |
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