Time: 15 minutes plus chilling time Serves 4 1/4 cup dry white wine juice of 1 lemon 1 tbsp honey dash cinnamon, dash nutmeg 1 ripe cantaloupe cut up 1 cup orange juice blueberries for garnish Peel and slice peaches. Add wine, lemon juice, honey, cinnamon and nutmeg. Bring to a boil and simmer for 10 minutes. Cool and then puree peach mix. Puree the cantaloupe with the orange juice and then add to peach puree. Refrigerate until very cold and serve garnished with blueberries. Submitted by Lisa Aschkenasy |
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