Creamed Corn the Easy Way (No Cream)
Time: 15 minutes or less Yield: scalable based on number of ears Corn, 1-2 ears per person, shucked and silks removed 1-2 Tbs. butter Salt & Pepper Pinch of dried thyme or other spice you like* PUll
out your old fashioned bx grater. Get a 9x13 pan or similar wide bowl
(this helps contains the mess and captures the juices). Grate the corn
on the large holes down to the husk. Cook in a saute pan over medium
heat until warmed through and juices have mostly evaporated. Add butter
and seasonings to taste.
*This is very flexible - try smoked paprika, or a small spoon of pesto, cayenne if you like it spicy. |