Kale Chips Serves 4 1 bunch kale, washed, dried & torn into 2" pieces 2 tablespoons olive oil 2 tablespoons cider vinegar salt Preheat oven to 400 degrees. Whisk oil and vinegar. Toss kale in the dressing until thoroughly coated. Line a baking sheet with parchment paper. Place kale in a single layer and sprinkle with salt. Bake until crispy, about 10-12 minutes. From Food52 |
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