Kohlrabi and Carrots

Kohlrabi & Carrots 

Time: 25 minutes   Yield:  4 servings

1 medium kohlrabi, chopped into 3/4 " cubes (about 2 cups)                                             

4 large carrots, cut into chunks to match the size of the kohlrabi                           

1/4 teaspoon nutmeg                                                                                             

1 tablespoon butter (optional)                                                                                               

salt and pepper

  1. Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
  2. Drain.
  3. Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
  4. Add nutmeg and butter and serve.