Kohlrabi & Carrots
Time: 25 minutes Yield:
4 servings
1 medium kohlrabi, chopped into 3/4
" cubes (about 2 cups)
4 large carrots, cut into chunks to match the size of the
kohlrabi
1/4 teaspoon
nutmeg
1 tablespoon
butter (optional)
salt and pepper
- Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes).
- Drain.
- Lightly mash, leave a lot of texture don't try to make them smooth like mashed potatoes.
- Add nutmeg and butter and serve.
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