Kohlrabi Salad

Kohlrabi Salad

15 minutes prep; serves 4

2-3 kohlrabi bulbs, peeled and cut into 2/3" cubes
1/3 cup sliced scallions
chopped herbs, about 1/2 cup (dill and parsley or basil or cilantro - any combination)
2 tbs. mayo
1/2 cup greek yogurt
Squeeze lemon juice
salt & pepper

Toss kohlrabi, scallions and herbs together.  Mix mayo and yogurt together and add seasoning to taste. Squeeze a little lemon juice in it.  Toss with salad.

Serve with additional herbs as garnish.

Freely adapted from "Jerusalem"