Oven Roasted Broccoli

Oven Roasted Broccoli

1 head broccoli

2 tbs. olive oil

1/2 tsp. fleur de sel (or kosher salt

Preheat oven to 400º.

Wash and cut the broccoli into florets with long stems. Toss in bowl with olive oil and salt. Spread onto a baking sheet (lined with parchment makes for fast clean up.)

Roast broccoli for about 12-15 minutes, until tender and slightly browned.

Variation: grate a bit of parmesan cheese onto broccoli before roasting.