Oven Roasted Broccoli
1 head broccoli
2 tbs. olive oil
1/2 tsp. fleur de sel (or kosher salt)
Preheat oven to 400º.
Wash and cut the broccoli into florets with long stems. Toss in bowl with olive oil and salt. Spread onto a baking sheet (lined with parchment makes for fast clean up.)
Roast broccoli for about 12-15 minutes, until tender and slightly browned.
Variation: grate a bit of parmesan cheese onto broccoli before roasting.