(Bonus - Rhubarb Cosmos!) Time: 20 minutes plus cooling Yield: 6 to 8 glasses 1½ cups rhubarb, roughly chopped (about 2 stalks) 1 cup sugar 1½ cups water ~ sparkling water ~ ice 1. Place rhubarb, sugar, and 1½ cups of water in a saucepan. Bring to a boil, then turn down to a simmer. Cook for about 15 minutes, until the syrup is bright pink. 2. Turn off the heat and allow to cool. Strain syrup into a large jar. 3. To make each soda, measure ¼ cup rhubarb syrup into a glass. Add enough sparkling water to fill the glass ⅔ full. Stir to mix, then add ice. Rhubarb Cosmos: Mix 2 shots neutral vodka, 2/3 c freshly squeezed lemon and lime juice, 1/3 c rhubarb syrup (see above.) Shake with plenty of ice. Strain into 2 martini glasses. Garnish with lime half moons. |
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