Silky Beet Puree With Kohlrabi

Silky Beet Puree With Kohlrabi - Vegetarian / Vegan!

Prep Time: 5 mins
Total Time: 25 mins
Servings: 4

4 -5 medium beets, cut into thin slices
1 medium kohlrabi, sliced thin
1 -2 cup warm vegetable stock ( depending on desired consistency of puree)
1 tablespoon balsamic vinegar
salt and pepper

Fill a medium sauce pan with water and set to boil.
Wash, peel and slice the beets and kohlrabi.
When water comes to a boil, add beets and kohlrabi. Reduce heat to medium and simmer until vegetables are soft.
Drain vegetables and pour into a blender. Add vegetable stock, balsamic vinegar, salt and pepper. Blend until smooth.
*If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.

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